KOPYFORM'S Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.Sugar Transfer Sheets from Kopyform are available in size A4 (210 × 297 mm).A pack contains 25 sheets.Sugar Transfer Sheets have a shelf life of 24 months from the date of manufacturing if they are stored cool (15 to 20 degrees C) dry and protected from sunlight.
 
Instructions - Print your individual design on the transfer sheet (as mirror image), and place the transfer sheet (printed side up on a baking tray). Apply the meringue mass (egg white and sugar) onto the transfer sheet in the desired shape, using a piping bag. Place the baking tray with the transfer sheet in an oven pre-heated to 80 degrees Celsius and allow to bake for approximately 2 hours (exact baking time will depend on the size of your meringues). Leave the oven door slightly ajar to allow moisture to more quickly escape. Remove the tray from the oven and gently remove the sugar kisses from the transfer foil. The image will have transferred onto the surface of the meringue - voila!
Ingredients
Thickener E1422, Sugar, Water, Maltodextrin, Potato Starch, Stabilizer E414, Humectant E422, Emulsifier E435